The Supermarket’s Own-Brands Lack Of Nutritional Transparency And Food Safety

The supermarket’s own-brand entered our lives in order to give us a help with the increase in the cost of living. However, the products of these brands are not widely known and may be associated with health risks. These brands often use the name or logo of the retailer in which they are inserted. In this article we will explore the products of supermarket’s own-brands and discuss how to make conscious choices at the time of purchase.

One of the main problems of these brands is their lack of transparency regarding the quality and origin of the ingredients. Traditional companies tend to make large investments in research and development, as well as in having high quality standards. However, supermarket brands may use cheaper or dubious ingredients, which may not meet all food quality and safety requirements.

Another problem is the lack of strict control and supervision in the production of supermarket’s own-brand products, which can increase the risk of adulteration and contamination of food. The absence of effective safety measures and rigourous supervision can result in products that do not comply with quality and food safety standards. This gap can lead to serious health problems, such as food poisoning, allergies or consumption of dubious ingredients.

Another problem related to these brands is the accuracy of nutritional information. The lack of regulation and strict laws in the verification of conformity of these products can result in inaccurate and misleading information about the ingredients used, the nutritional values and the allergens present in the products. This makes it difficult for the consumer to choose products with rigourous quality and food safety.